See How It's Done

Have you ever seen how Vermont maple syrup is made?

Our family boils pure maple syrup with the same pride, care and tradition that Timothy Dakin used when he first established the farm in 1792.

Don't forget to see our educational maple syrup movie and take the tour of our maple syrup cannery.
 
 

See how Vermont cheddar cheese is made

We'll show you how we prepare our creamy, crumbly, prize-winning cheddar cheese. Watch the hand-waxing process that preserves its one-of-a-kind flavor.
 

Visit our state-of-the-art smokehouse

See how our family slow-smokes hams, turkeys and other specialty meats over smoldering corncobs.