The incomparable Vermont pairing of pure Maple and Cob-Smoke in every savory bite
The earliest Vermont settlers, like our own Timothy Dakin, learned that when Pure Vermont Maple was used to sweeten and season meat, then that same meat was smoked over glowing corn cob embers, magic would occur. At Dakin Farm we are proud to carry on this centuries old tradition in our most popular big link smoked maple sausage. Two 1 lb. packages per order.