Three Pork Breakfast Sausage Flavors that Put Ordinary Super Market Sausage to Shame.
Unlike the mass produced variety of sausage so commonly found in the super market today, we make our pork breakfast sausage by hand, in small batches according to age-old Vermont recipes. Ours are leaner than most too. Dakin Farm pork sausage is made only with the finest, fresh ingredients including our mild breakfast sausage seasoning, extra lean pork and the amazing taste of pure Vermont maple syrup in our big link, smoked, maple sausage. Wake up your breakfast with a little sausage variety.
- 1 lb Big Link Smoked Breakfast Sausage
- 1 lb Big Link Smoked Maple Sausage
- 1 lb Bag (for patties) Fresh Pork Breakfast Sausage