Dakin Farm - What Vermont Tastes Like

Cabot 8 Oz Garlic & Herb Cheddar Cheese

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Cabot 8 Oz Garlic & Herb Cheddar Cheese
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Description

Garlic and Herb Cheddar Cheese

A long-time favorite, this mouth-watering mix of flavors brings a delicious new pizzazz to burgers, macaroni and cheese, and all your favorite recipes that call for cheese. And it's unbeatable on a cracker!

Recipes & Pairings

Dakin Sausage-Cabot Cheddar Balls

Ingredients:

  • 12 ounces Cabot Sharp Cheddar or Extra Sharp Cheddar *, grated (about 3 cups)
  • 1 1/2 cups all-purpose baking mix
  • 1/4 cup milk
  • 1/2 pound uncooked ground pork sausage

Directions:

1. Place rack in upper third of oven and preheat oven to 400°F.

2. In large bowl, toss together cheese and baking mix until well combined. Stir in milk. Add sausage and knead until sausage is evenly distributed. Form mixture into 1-inch balls and arrange on two ungreased baking sheets.

3. Bake for 10 to 12 minutes, or until golden brown. Serve warm.

*Or use a flavored Cabot Cheddar, such as Chipotle or Garlic and Herb.

Nutritional Info

Nutritional Facts
Our Price:$4.95
Item #
C16-3
Cabot 8 Oz Flavored Garlc/herb
  • Buy 3 at $4.65 ea
 
(6 Ratings)
C16-3
Price:
ea
$4.95
In-Stock
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