Classic Cheddar Powder
Since we created Cabot cheddar powder, popcorn has never been the same. But what about sharing the shake with your favorite sauces, veggies, soups, dips, pasta, and salads?
I use this Cabot shaker cheddar on eggs, vegetables, and to top off casseroles. No one else makes such a product!
We primarily use on popcorn. We also have used it on salads and in casseroles. Although it is salty, we generally don't add extra salt or use it in the place of salt in recipes. We love it.
Great cheddar flavour. Soft and never get hard. We just love it and buy it by the dozen. Only drawback is the shipping rates
I use it on anything I want that rich delicious taste of cabot cheese.
We go to Stowe in the Fall. Brought some home and ran out. Had to have more, so ordered six cans. Great stuff--butter and powder. Yum!