Dakin Farm - What Vermont Tastes Like

Cabot Extra Sharp

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Cabot Extra Sharp
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Description

The Best of The Best

Naturally aged, extra sharp has reached a flavor that separates Cabot from all other brands.

Store wrapped tightly in the refrigerator.

You can choose from three different size options below:

  • 8 oz. Bar
  • 2 lb. Brick
  • 3 lb. Block

ON SALE! BUY 4 or MORE 8 oz BARS AND SAVE!!

Recipes & Pairings

Mini Cabot Cheddar Bacon Burgers

Ingredients:

  • 1 pound ground beef (round or chuck)
  • 4 ounces Extra Sharp Cheddar, grated (about 1 cup)*
  • 12 slices Dakin Farm already-cooked bacon, cut in half
  • 6 hot dog rolls
  • Arugula or watercress leaves (optional)
  • Chipotle Aioli (see recipe)

Directions:

1. Place rack in upper third of oven and preheat oven to 500°F.

2. In large bowl, combine beef and cheddar; scatter salt and pepper over top. Gently work mixture together until well combined.

3. Divide mixture into quarters and shape each quarter into six (1 1/4-inch) balls, for a total of 24 balls.

4. Wrap each ball in a half slice bacon, pressing into patty shape. Arrange patties on large baking sheet.

5. Bake for 5 to 8 minutes or until internal temperature reaches 160°F. Loosen from baking sheet with spatula.

6. Cut each roll crosswise into 4 sections to make mini-buns. Place some arugula or watercress in each, topped with mini-burger and small dollop of Chipotle Aioli.

Chipotle Aioli

Makes 2/3 cup

  • 1/2 cup mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 tablespoon white or cider vinegar
  • 1/2 teaspoon ground chipotle pepper or chipotle hot sauce

1. In small bowl, whisk together all ingredients. Serve immediately, or cover and refrigerate for up to 2 weeks.

Nutritional Info

Nutritional Facts
Our Price: $4.95 - $25.95
Item #
C11
Cabot Extra Sharp
 
(9 Ratings)
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