Grafton Village Cheese Most Honored Cheese..
Creamy and tart, Grafton’s 2 Year Aged Cheese delivers a rich flavor upfront and the dense texture finishes smooth and creamy. This cheese is one of Grafton’s most popular cheeses and Dakin Farm is proud to offer it to our customers. Pair with tangy jam or chutney atop warm, toasty bread for a rich cocktail companion.
Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 100 years ago, in 1892. From raw, hormone free Jersey cow milk collected from small Vermont family farms, all Grafton cheese is aged from one to four years.
As part of the nonprofit Windham Foundation, Grafton Village Cheese supports the promotion of whose Vermont’s rural communities. For more information on the Windham Foundation, visit http://windham-foundation.org/
Grafton 2 Year Aged Cheddar – 8 oz Wheel
Wine: Full-Bodied Merlot
Beer: Brown Ale.