An outstanding hand crafted cheddar with a pronounced, mature flavor, smooth finish and crumbly texture.
Of all the Vermont Artisan Cheese we offer, this remains the favorite of our own Sam Cutting III who has been choosing Dakin Farm cheese for over 50 years. According to Sam, nothing beats classic, hand crafted, whole milk, Vermont cheddar naturally aged for a very long time under perfect conditions. We select our four year old cheddar from Grafton Village Cheese Company’s inventory to provide you with a private stock cheese that will speak to you with a pronounced, sharp flavor with a clean finish.
Grafton 4 year old cheddar – 8 oz. average Wedge