Savor Vermont's Signature Flavors!
Since 1892, Grafton Village Cheese has developed pure, raw cow’s milk cheese enjoyed by thousands, if not millions. Their waxed, flavored 8 ounce wheels compliment cheese plates, liven recipes and awaken the palette with three delectable flavors!
Maple Smoked Waxed Wheel - Cold-smoked over smoldering maple wood chips for up to four hours, our 100-day cheddar is transformed into a smooth, smoky delicacy that's both subtle and flavorful. Savor two of Vermont's signature flavors in one award-winning bite.
Garlic Cheddar Waxed Wheel - Vibrant, natural garlic infuses our smooth cheddar for a creamy, mildly pungent treat. We can't imagine a better macaroni and cheese than one made with this cheddar, which pairs nicely with wheat ales and Italian reds.
Sage Cheddar Waxed Wheel - Our cheddar is evenly seasoned with hand-rubbed Dalmation sage and natural sage oil, resulting in a fresh, herbal note that pairs naturally with aged cheddar. Slice it thin for a roast turkey sandwich. The raw-cow's milk Sage Waxed Wheel will be in limited supply through December 31, 2013 and will be substituted with a pasteurized milk Sage Waxed Wheel.”
Grafton Flavored Cheddar Wheels – 8 oz Waxed Wheels