Grafton Vermont Leyden

Grafton Vermont Leyden
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Cave Aged - Vermont Leyden

If you like the spice of Cumin, this is your cheese! Grafton's Vermont Leyden is aged for a minimum of two months and made with raw cow’s milk. Leyden delivers a buttery flavor followed by taste of delicate Cumin seeds. Both complex and mellow, it works well in recipes.

Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 100 years ago, in 1892. From raw, hormone free Jersey cow milk collected from small Vermont family farms, all Grafton cheese is aged from one to four years.

As part of the nonprofit Windham Foundation, Grafton Village Cheese supports the promotion of whose Vermont’s rural communities. For more information on the Windham Foundation, visit http://windham-foundation.org/

Grafton Vermont Leyden - 8 oz wedge

Our Price:$11.95
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Cave Aged - Vermont Leyden

If you like the spice of Cumin, this is your cheese! Grafton's Vermont Leyden is aged for a minimum of two months and made with raw cow’s milk. Leyden delivers a buttery flavor followed by taste of delicate Cumin seeds. Both complex and mellow, it works well in recipes.

Grafton Village Cheese Company located in Grafton Village, Vermont works tirelessly to preserve the cheese making traditions that began there over 100 years ago, in 1892. From raw, hormone free Jersey cow milk collected from small Vermont family farms, all Grafton cheese is aged from one to four years.

As part of the nonprofit Windham Foundation, Grafton Village Cheese supports the promotion of whose Vermont’s rural communities. For more information on the Windham Foundation, visit http://windham-foundation.org/

Grafton Vermont Leyden - 8 oz wedge