Our "big red barn" distribution center was added in 2003
While we have kept things up-to-date with a USDA inspected meat plant and the convenience of internet and toll-free ordering 24/7 we still retain the farm’s original recipes and a country sense of quality and value.
Preparing sausage in small batches in our USDA Inspected Meat Plant
In addition to the cob smoked ham and bacon that started it all, we have added unique flavorful sausages, smoked turkey, spiral sliced and maple glazed ham and so much more.
Spiral Slicing and Maple Glazing Golden Bronze, Cob Smoked Ham in the Vermont Tradition
The sweet, mild smoke of corn cobs combined with the unmistakable flavor of Pure Vermont Maple Syrup make a spiral sliced ham from Dakin Farm one that you will never forget once you taste it.