A Sophisticated tart with a special compliment that only pure Vermont maple can make.
This lovely dessert pastry would be equally "at home" in the finest French restaurant as it would be on your own dessert table. Hand made with a Frangipane of fresh eggs, sugar and almonds baked into a light and flaky pastry shell and topped with maple marinated pears. Shipped frozen to arrive firm and cool and ready to serve. A true delight from our skilled Vermont pastry chef.
Each Pear Tart weighs 25 oz.