The Freshest, Leanest Breakfast Meats
Hand-crafted in our own kitchen in small batches using time-honored Vermont recipes and the best ingredients. We use the freshest pork possible and season with our own delicate blend of spices. To our maple sausage we add the perfect blend of our own Pure Vermont Maple Syrup and Maple Sugar.
Our savory pork sausage delights are far leaner and more flavorful than any you will find elsewhere.