Dakin Farm - What Vermont Tastes Like

Guide: Storage, Heating & More

Quick Reference Storage and Heating Chart

Check out the handy chart below and the heating and storage glossary that follows.

Item DescriptionReady
To Eat
BakeBroilRoastGrillPan FryShelf Life*:
Refrigerator
Air Dried Beef*     60 days
Bacon  *  *21 days
Bacon, Canadian Sliced* *  *10 days
Bacon, Canadian Whole*  ** 14 days
Chili*     10 days
Ham, Bone-In: Spiral-Sliced*  *  7 days
Ham, Bone-In: Whole and Half*  *  14 days
Ham, Boneless: Sliced* * **10 Days
Ham, Boneless: Spiral-Sliced*  *  7 days
Ham, Boneless: Whole and Half*  *  14 days
Ham, Steaks* * **10 days
Meat Pie *    5 days
Pork Chops, Bone-In* * **14 days
Pork Loin Filets, Boneless* * **14 days
Pulled Pork, BBQ*    *14 days
Quiche *    5 days
Ribs, Baby Back* * * 7 days
Sausage, Breakfast Link* * **14 days
Sausage, Breakfast Patty    **5 Days
Sausage, Chicken* * **14 days
Sausage, Garlic Sticks*     14 days
Sausage, Snacking*     21 days +
Scallops, Bacon Wrapped **   5 days
Trout*     14 days
Turkey Filets, Bacon Wrapped*** * 14 days
Turkey, Bone-In*  *  14 days
Turkey, Boneless: Spiral-Sliced** *  7 days
Turkey, Boneless: Whole & Half*  *  14 days