Guide: Storage, Heating & More
Quick Reference Storage and Heating Chart
Check out the handy chart below and the heating and storage glossary that follows.
| Item Description | Ready
To Eat | Bake | Broil | Roast | Grill | Pan Fry | Shelf Life*:
Refrigerator |
| Air Dried Beef | * | | | | | | 60 days |
| Bacon | | | * | | | * | 21 days |
| Bacon, Canadian Sliced | * | | * | | | * | 10 days |
| Bacon, Canadian Whole | * | | | * | * | | 14 days |
| Chili | * | | | | | | 10 days |
| Ham, Bone-In: Spiral-Sliced | * | | | * | | | 7 days |
| Ham, Bone-In: Whole and Half | * | | | * | | | 14 days |
| Ham, Boneless: Sliced | * | | * | | * | * | 10 Days |
| Ham, Boneless: Spiral-Sliced | * | | | * | | | 7 days |
| Ham, Boneless: Whole and Half | * | | | * | | | 14 days |
| Ham, Steaks | * | | * | | * | * | 10 days |
| Meat Pie | | * | | | | | 5 days |
| Pork Chops, Bone-In | * | | * | | * | * | 14 days |
| Pork Loin Filets, Boneless | * | | * | | * | * | 14 days |
| Pulled Pork, BBQ | * | | | | | * | 14 days |
| Quiche | | * | | | | | 5 days |
| Ribs, Baby Back | * | | * | | * | | 7 days |
| Sausage, Breakfast Link | * | | * | | * | * | 14 days |
| Sausage, Breakfast Patty | | | | | * | * | 5 Days |
| Sausage, Chicken | * | | * | | * | * | 14 days |
| Sausage, Garlic Sticks | * | | | | | | 14 days |
| Sausage, Snacking | * | | | | | | 21 days + |
| Scallops, Bacon Wrapped | | * | * | | | | 5 days |
| Trout | * | | | | | | 14 days |
| Turkey Filets, Bacon Wrapped | * | * | * | | * | | 14 days |
| Turkey, Bone-In | * | | | * | | | 14 days |
| Turkey, Boneless: Spiral-Sliced | * | * | | * | | | 7 days |
| Turkey, Boneless: Whole & Half | * | | | * | | | 14 days |
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