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Apple Maple Rumaki

Back to Bacon Recipes
Print   3 X 5   or   4 X 6
Ingredients
•   1/2 lb bacon sliced and cooked partially
•   4 apples, cut into 6, slice each segment in 1/2
•   1/4 cup Parmesan cheese
•   1 egg
•   1/4 cup maple syrup
•   3 tbsp dijon mustard
•   1 cup bread crumbs
Directions
Roll bacon around apple and hold together w/ toothpick. Mix bread crumbs and parmesan together. Roll bacon and apple in bread crumb mix. Mix maple syrup, dijon and egg together, then roll in maple syrup mix. Bake until bacon is cooked.