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Mushrooms Stuffed with Bacon, Basil and Cheddar

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Print   3 X 5   or   4 X 6
Ingredients
•   24 large mushrooms, stemmed
•   1/4 lb bacon cooked, chopped
•   1/4 cup bread crumbs
•   1/4 cup cheddar cheese shredded
•   1/4 cup mayo
•   4 tbsp chopped basil
•   salt and pepper to taste
•   3 scallions minced
Directions
Mix bacon, bread crumbs, scallion, mayo and basil. Stuff into mushroom cap. Sprinkle with cheddar. Bake at 400 degrees F until cheese is melted and mushrooms are tender.