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Scallops wrapped in Dakin Farm Cob-Smoked Bacon & Glazed with Pure Vermont Maple Syrup
Back to Bacon Recipes
Print
3 X 5
or
4 X 6
Ingredients
•
1 lb. Sea Scallops
•
1 lb. Dakin Farm Cob-Smoked Bacon
•
½ pint (1 cup) Pure Vermont Maple Syrup
Directions