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1 cup of chopped Cob-Smoked Canadian Bacon
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3 tsp. Olive Oil
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1 tsp. Sugar
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2 tsp. Minced Garlic
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½ tsp. Dried Oregano
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Parmesan Cheese (optional)
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1 (16 oz.) Bag Cheese Tortellini
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1 cup of Chopped Onion
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1 tsp. Dried Sage
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1/2 tsp. Black Pepper
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1-14.5 oz. Cans of Diced Tomatoes
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Heat oil in skillet over medium heat and add onion, bacon, sage, oregano, and garlic. Sauté for 3 minutes. Add pepper, tomatoes, and sugar. Cook sauce for 10 minutes. Cook the tortellini according to package directions. Divide the tortellini evenly among 4 pasta bowls and top with sauce. Sprinkle with Parmesan cheese if desired. SERVES 4