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3 tbsp olive oil
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1/4 cup finely minced onion
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1/4 cup finely minced celery
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1/4 cup finely minced green pepper (optional)
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2 cup finely minced cooked ham
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1 cup mashed potatoes
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1 tbsp worcestershire sauce
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salt & pepper to taste
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Heat oil in saucepan. Add onion, celery and green pepper and saute until tender but not brown. Mix together ham, potatoes, and worcestershire with sauteed vegetables. Shape ham hash into 8 round cakes about 1/2 inch thick. Brown on both sides in lightly greased griddle or heavy frying pan and serve.