Dakin Farm - What Vermont Tastes Like

Frozen Maple Mousse

Print   3 X 5   or   4 X 6
  4 eggs
  1 cup maple syrup
  2 cup whipped cream
Lightly beat 4 egg yolks. Beat 4 egg whites very stiff. Combine the yolks with 1 c maple syrup and cook in double boiler until thick. When cool, add the stiff egg whites to which 2 c of whipped cream are added. Freeze.