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Pie: 4 Cups apples, peeled & sliced
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Pie: 4 tbsp Flour
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Pie: 1 tsp cinnamon
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Pie: 1 9 inch pie shell, unbaked
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Pie: 1/2 pt. sour cream
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Pie: 3/4 cup sugar
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Pie: 1/2 cup brown sugar
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Topping: 1/4 cup butter or margarine
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Topping: 1/3 cup sugar
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Topping: 1 tsp cinnamon
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Topping: 1/3 cup flour
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Combine apples, sour cream, flour, sugar, cinnamon & brown sugar in bowl; mix well. Pour into pie shell. Combine topping ingredients and sprinkle over apple mixture. Bake at 425 degrees F for 15 minutes. Reduce heat and bake for 50 minutes at 350 degrees F.