|
•
9 inch unbaked pastry shell
|
|
•
1 cup lightly packed brown sugar
|
|
•
1 cup maple syrup (dark is best)
|
|
•
3/4 tsp vanilla
|
|
•
2 eggs (about 1/2 cup)
|
|
•
2 tbsp all purpose flour
|
|
•
2 tbsp butter or margarine, melted
|
|
•
2/3 cup coarsely chopped walnuts
|
Beat eggs slightly in bowl and stir in a blend of sugar & flour. Mix in remaining ingredients. Turn into pastry. Bake at 400 degrees F for 35 minutes or until crust is golden. Cool.