Dakin Farm - What Vermont Tastes Like

Dakin Farm Ham & Cheddar Casserole

Ingredients
  1 lb. Sharp Vermont Cheddar Cheese, grated
  ½ lb. Spaghetti, cooked
  4 cups Dakin Farm cob-smoked Ham, cubed
  1 lb. Mushrooms, sautéed
  1 stick Butter
  ½ cup Flour
  4 cups Milk
  ½ cup Parmesan cheese, grated
  Bread Crumbs
Directions
Mix cheddar cheese, spaghetti, ham and mushrooms in greased 3-quart casserole dish. In saucepan, melt butter. Add flour and milk to butter for cream sauce. Stir slowly until thickened. Pour over ham mixture and mix well. Sprinkle with parmesan cheese and breadcrumbs. Bake at 375 degrees until mixture bubbles, approximately 30 minutes. Preparation Time: 30 minutes Number of Servings: 6-8