Sweet and Sour Pork Chops
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4 thick pork chops
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1 tbsp vinegar
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1/2 tsp dry mustard
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small bay leaf
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3/4 cup tomato juice
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1/4 cup maple syrup
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1/4 tsp ground cloves
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salt and pepper
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Brown chops in dab of fat. Add salt and pepper and place in 2 qt. casserole. Combine remaining ingredients. Bring to a boil. Pour over chops. Cover and bake in a 350 degree oven for about 1-1 1/2 hours.