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1 lb. Cob-Smoked Boneless Pork Filets(Cut into ¼
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4 Cups of Cut Green Beans
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2 tsp. Sesame Oil
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2 tsp. of Ground Ginger or 1 tbs. Fresh Minced
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2 Garlic Cloves, Minced
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2 Cups of Hot Cooked Rice
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¼ c. of Toasted Chopped Cashews
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¼ c. Soy Sauce
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2 tsp. Cornstarch
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¼ c. of Chicken Broth
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Cooking Spray
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Mix soy sauce and cornstarch; add pork. Cover and chill until ready to cook. Cook beans in boiling water for five minutes. Drain and plunge into cold water; drain. Heat sesame oil in large skillet coated with cooking spray over medium heat. Add garlic and ginger and sauté´ 1 minute. Add pork and stir-fry 2 minutes until done. Stir in broth, and reduce heat. Simmer for two minutes. Serve over rice and sprinkle with cashews. SERVES 4