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1/2 lb ham, cut into 1/4 inch strips
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1/2 lb smoked poultry, boneless chicken or turkey cut into 1/4 inch strips
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3/4 cup mushrooms, sliced
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1/4 lb bacon, cooked & diced
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2 avocados, sliced
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2 tomatoes, diced
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4 eggs, hardboiled, sliced
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1/2 lb cheddar, crumbled
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1 large head green leaf lettuce
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Dressing: Your favorite Vermont dressing. Our suggestions: Vermont Sweet & Sour; Annie's Gingerly Vinaigrette; Uncle Chang's Sesame Seed