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Potato Salad

Back to Salad Recipes
Print   3 X 5   or   4 X 6
Ingredients
•   8-10 large potatoes, peeled, boiled and drained
•   4 eggs, hardboiled and peeled
•   2 stocks celery
•   mayonnaise or salad dressing
•   1 tbsp honey
•   1 tsp freshly ground pepper
•   1/2 cup grated sharp cheddar cheese
•   1 medium onion, finely chopped
•   4-5 bacon strips, cooked crisp (optional)
•   1 tsp prepared mustard
•   1 tsp ground paprika
•   1 small green pepper, finely
Directions
Slice the cool potatoes into bite-size cubes. Chop the eggs. Add the eggs, onion, chopped celery and green peppers to the potatoes. Crumble the bacon into the potato mixture. Mix well. Add mayonnaise or salad dressing to taste. Stir in the mustard, honey, paprika, pepper and cheddar cheese. Chill. Garnish with cherry tomatoes.