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1lb. Big-Link Smoked Sausage
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16 oz. Can of Garbanzo Beans
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1 Large Onion, Diced
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2 Potatoes, Diced
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½ tsp. Salt
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½ tsp. Pepper
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14.5 oz. Can of Crushed Tomatoes
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2 cups of Water
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½ c. Red Pepper, Chopped
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1 Bay Leaf
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¼ tsp. Garlic Powder
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¼ tsp. Thyme
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Brown sausage in fry pan and slice into 1-inch chunks. Drain off any fat. In a Dutch oven, combine garbanzo beans, tomatoes, water, onions, bay leaf, salt, garlic powder, thyme, and black pepper. Add the sausage, potatoes, and red pepper. Simmer for 45-1 hour until potatoes are cooked. Serve over egg noodles or rice. SERVES 6 * Cob-Smoked Kielbasa may be used in place of Big-Link Sausage