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12 oz. Smoked Chicken, sliced
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1/3 c. Dijon Style Mustard
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½ c. Chopped Onion
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¼ tsp. Salt
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6 cups of Diced Red Potatoes
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½ c. finely Diced Celery
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1 tbs. Lemon Juice
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¼ tsp. Pepper
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Steam potatoes, uncovered for 10 minutes or until just tender. Fry sausage for 2 minutes in skillet. Combine the potatoes and sausage in mixing bowl. Add the remaining ingredients, tossing to coat. SERVES 4