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Potato and Broccoli Chowder

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Print   3 X 5   or   4 X 6
Ingredients
•   2 cups potatoes, diced
•   1 lb broccoli, coarsely chopped
•   2 cups milk
•   1 cups swiss or cheddar cheese, grated
•   salt & pepper to taste
•   2 cups chicken stock
•   1 cups cooked ham
•   1/2 cups half-and-half or cream
•   1/4 cups butter
Directions
Combine potatoes and chicken stock in kettle and simmer for 10 minutes. Add broccoli and continue cooking until broccoli is just tender, about 7 minutes. Add remaining ingredients, bring to just below boiling point, reduce heat to low, and simmer about 10 more minutes. Serve at once.