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2 cups diced turkey
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1 head lettuce
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sliced cucumber
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sliced green pepper
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sliced fresh mushrooms
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grated carrot
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sliced red onion
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diced tomato
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Marinade Sauce: 1 cup vegetable oil
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Marinade Sauce: 2 cup red wine vinegar
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1 tsp sweet basil
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Marinade Sauce: 2 tbsp parsley
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Slice and layer vegetables in this order: start with cucumbers on the bottom, then green peppers, fresh mushrooms, carrots, onions and lastly tomatoes. Marinate overnight. Chop 1 head of lettuce and spread on platter. Drain vegetables from marinade sauce and place on bed of lettuce. Cut up turkey and place around outside edge of platter. Top with grated cheddar cheese.