Vermont Farmstead Assortment
The hand selected Vermont Farmstead Assortment features the textures and flavors that make Vermont Artisan cheese so special:
- Von Trapp Farmstead Oma, 8 oz.(avg.) Wedge - The soft-washed rind cheese is perfect for spreading on crackers or a baguette. Treat your guests to the unique flavor of this silky, smooth cheese!
- Jasper Hill Farm Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
- Spring Brook Farm Reading, 8 oz.(avg.) Wedge - The nutty essence of this semi-soft raclette-style cheese offers the palette a creamy texture and pairs nicely with roasted vegetables, breads or meats.
- Cobb Hill Farm Ascutney Mountain, 8 oz.(avg.) Wedge - Aged over ten months the buttery flavor of fresh, Jersey cow milk develops into a clean and mild flavor profile, then matures to sweet and nutty. Similar in body to cheeses like Gruyere or Raclette with a firm yet creamy texture.
This Collection is Available in Limited Quantities - So Order Now!