Dakin Farm - What Vermont Tastes Like

Vermont Farmstead Assortment


Vermont Farmstead Assortment


Vermont Farmstead Assortment

The hand selected Vermont Farmstead Assortment features the textures and flavors that make Vermont Artisan cheese so special:

  • Von Trapp Farmstead Oma, 8 oz.(avg.) Wedge - The soft-washed rind cheese is perfect for spreading on crackers or a baguette. Treat your guests to the unique flavor of this silky, smooth cheese!
  • Jasper Hill Farm Bayley Hazen Blue, 8 oz.(avg.) Wedge - A natural-rinded, cave aged, blue cheese named for the iconic Bayley Hazen Military Road that traverses the Northeast Kingdom of Vermont. The usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty and grassy flavors from the milk which comes from their herd of 45 pastured, Ayrshire cows.
  • Spring Brook Farm Reading, 8 oz.(avg.) Wedge - The nutty essence of this semi-soft raclette-style cheese offers the palette a creamy texture and pairs nicely with roasted vegetables, breads or meats.
  • Cobb Hill Farm Ascutney Mountain, 8 oz.(avg.) Wedge - Aged over ten months the buttery flavor of fresh, Jersey cow milk develops into a clean and mild flavor profile, then matures to sweet and nutty. Similar in body to cheeses like Gruyere or Raclette with a firm yet creamy texture.

This Collection is Available in Limited Quantities - So Order Now!

Our Price:$54.95
Savings $13.74 off
Savings $13.74 off
Savings $25.00% off
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