A Tender Centerpiece for Any Occasion
We start with the finest broad–breasted, plump turkeys and cure them with our own Pure Vermont Maple Syrup. Then, we finish them to perfection in our smokehouse with a long, slow smoke over glowing corncob embers until they're golden bronze and fully cooked.
Enjoy hot for your holiday dinner or cold as the perfect full-flavored, low fat centerpiece to your buffet. The unique flavor of this moist, tender meat and the "ready to serve convenience" make it the perfect gourmet gift.