Sugar On Snow schedule set for 2019

Join us for our annually delicious, topped with fun Pancake Breakfasts and Sugar on Snow Parties!

It wouldn't be Spring at Dakin Farm without Sugar on Snow! Join us once again: March 23 and 24 (Just 1 fun-filled weekend this year!).

  • Get a taste of this year's newest crop of pure Vermont maple syrup over spring snow or ice cream.
  • Stop in to our annual Pancake Breakfasts for some mouthwatering buttermilk pancakes, bacon and sausage.
  • Savor a sausage hoagie cooked in sap or a bowl of our very own maple chili for lunch.
  • Observe boiling sap the traditional way. (Ferrisburgh Only)
  • Purchase New Crop Syrup to take home.
  • Taste FREE samples of Maple Syrup, ham, bacon and more.

A fun-filled weekend at both locations:
March 23 and 24

(Get Directions)

  • Noon - 4:00 p.m. - Free Samples & Activities.

(Get Directions)

  • 7:30 a.m. - 11:30 a.m. - Pancake Breakfast
    Adults $7.95 (plus tax)
    Kids $4.95 (plus tax)
  • Noon - 4:00 p.m. - Live Music, Free Samples


Sam Cutting IV. boiling maple sap into syrup in our sugar house at Dakin Farm.

For decades the Cutting family has served the Vermont Maple Industry in leadership roles. At the same time, we select and pack Vermont’s finest maple syrup from the very best Sugar Makers. Sam Cutting IV and key staff members carry on the Dakin Farm family legacy today.


No one makes pancakes better than our own Buttermilk Pancake Mix!

Everyone loves the light, fluffy panckakes we make at our annual pancake breakfasts.