Cabot Lite50 Jalapeno Cheddar Cheese
Here's something to add a little spice to your reduced-fat life! Even your toughest cravings are no match for this fiery favorite. Maybe it's the flecks of jalapenos, or maybe it's the creamy Cabot cheddar flavor. Whatever it is that makes Cabot's Lactose-Free Lite50 Jalapeño Cheddar so irresistible, you certainly won't believe this bold cheese is light. It has won the highest score at the United States Championship Cheese Contest for reduced fat cheddars.
Cabot Cheddar Cheese and Bean Quesadillas
Ingredients:
- 8 large (8-inch) flour tortillas
- 1 cup refried beans
- 8 ounces Cabot Monterey Jack, Pepper Jack or 50% Reduced Fat Jalapeno Cheddar, grated* (about 2 cups)
- 1/4 cup sliced green onions
- Cabot Regular Sour Cream
- Tomato salsa
Directions:
1. Spread four tortillas with 1/4 cup refried beans each. Sprinkle each with one-fourth of cheese and one-fourth of green onions. Press remaining tortillas on top.
2. Set large (8-inch) skillet over medium heat until hot. Place first quesadilla in skillet and cook until browned on underside, about 1 minute. Turn with spatula and cook until quesadilla is browned on second side and cheese is melted, about 1 minute longer. Repeat with remaining quesadillas (keep cooked ones warm in 200 degrees oven if not serving immediately).
3. Cut each quesadilla into eight pieces and serve topped with sour cream and salsa.