Seasoned with hand-rubbed Dalmatian sage and sage oil for a deeply herbaceous flavored cheddar. This otherwise buttery and sweet cheddar cheese is a smooth palate to play up the earthy and vegetal aromas of sage, which are reminiscent of a summer garden and autumn forest all at once. Grafton’s sage cheddar is very meltable and adds the essence of sage in browned butter to any cooked dish. The simple inclusion to a turkey sandwich or grilled cheese really livens up classic dishes or add it to heartier fare like macaroni and cheese or potato gratin to add earthy aromas.
- 8 oz. Cryovac Wrapped Bar
or
- 8 oz. Waxed Bar
Ingredients: Unpasteurized cow milk, salt, cultures, enzymes, Dalmatian sage rub, sage oil extract
Grafton's Sage Cheddar easily adds an essence of sage in browned butter to any cooked dish. We like using this cheddar in cooked dishes the most, but it is an excellent, festive and bright addition to any holiday cheeseboard! Try adding Grafton's sage cheddar to mashed or baked potatoes, risotto, turkey sandwiches, quesadillas, and biscuits.
Wine Pairing Suggestions; Zinfandel and Syrah
Beer Pairing Suggestions; Bock Style Beer