Smoked Cheddar Cheese Soufflé
  1. 3 oz. Smoked Cheddar Cheese
  2. 2½ c. Milk
  3. 2 tsp. Butter
  4. 4 Cups of Fresh Breadcrumbs
  5. 2 tbs. Dijon Mustard
  6. 2 Cups of Sliced Green Onions
  7. 1 tsp. Sweet Paprika
  8. ¼ tsp. Cayenne Pepper
  9. 3 Egg Yolks
  10. ½ tsp. Cream of Tartar
  11. 4 Large Egg Whites
  12. Dash of Pepper
Preheat oven to 375º F. Melt butter in skillet over medium heat. Add green onions and sauté for 5 minutes. Mix onions, breadcrumbs, milk, cheese, Dijon, paprika, cayenne pepper, black pepper, and egg yolks in a large mixing bowl. Beat the egg whites with cream of tartar until peaks form. Fold egg mixture into breadcrumb mixture spoon into buttered 2 quart baking dish. Bake for 1 hour or until set. Serve immediately. SERVES 6