Smoked Cheddar Cheese Soufflé 3 oz. Smoked Cheddar Cheese 2½ c. Milk 2 tsp. Butter 4 Cups of Fresh Breadcrumbs 2 tbs. Dijon Mustard 2 Cups of Sliced Green Onions 1 tsp. Sweet Paprika ¼ tsp. Cayenne Pepper 3 Egg Yolks ½ tsp. Cream of Tartar 4 Large Egg Whites Dash of Pepper Preheat oven to 375º F. Melt butter in skillet over medium heat. Add green onions and sauté for 5 minutes. Mix onions, breadcrumbs, milk, cheese, Dijon, paprika, cayenne pepper, black pepper, and egg yolks in a large mixing bowl. Beat the egg whites with cream of tartar until peaks form. Fold egg mixture into breadcrumb mixture spoon into buttered 2 quart baking dish. Bake for 1 hour or until set. Serve immediately. SERVES 6