Frozen Maple Mousse
  1. 4 eggs
  2. 2 cup whipped cream
  3. 1 cup maple syrup
Lightly beat 4 egg yolks. Beat 4 egg whites very stiff. Combine the yolks with 1 c maple syrup and cook in double boiler until thick. When cool, add the stiff egg whites to which 2 c of whipped cream are added. Freeze.