Frozen Maple Mousse |
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4 eggs
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2 cup whipped cream
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1 cup maple syrup
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Lightly beat 4 egg yolks. Beat 4 egg whites very stiff. Combine the yolks with 1 c maple syrup and cook in double boiler until thick. When cool, add the stiff egg whites to which 2 c of whipped cream are added. Freeze. |
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