Ham and Spinach Salad 1 ½ c. Diced Cob-Smoked Ham ¾ c. of Wild Rice 5 Cups of Fresh Torn Spinach Leaves ¼ c. Raisins ¼ c. of Chopped Red Onion 3 tsp. Olive Oil 11 oz. Can of Mandarin Oranges, with Juice Cook wild rice according to package directions. When rice is finished cooking, add raisins and simmer an additional 2 minutes. Remove from heat and let cool. Combine rice, spinach leaves, and the rest of the ingredients in a large bowl and toss well. Serve immediately or store in an air-tight container until ready to serve. SERVES 3