| Ham and Spinach Salad |
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1 ½ c. Diced Cob-Smoked Ham
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¾ c. of Wild Rice
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5 Cups of Fresh Torn Spinach Leaves
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¼ c. Raisins
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¼ c. of Chopped Red Onion
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3 tsp. Olive Oil
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11 oz. Can of Mandarin Oranges, with Juice
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| Cook wild rice according to package directions. When rice is finished cooking, add raisins and simmer an additional 2 minutes. Remove from heat and let cool. Combine rice, spinach leaves, and the rest of the ingredients in a large bowl and toss well. Serve immediately or store in an air-tight container until ready to serve. SERVES 3 |
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