Elegant Spiral Sliced Ham Platter
  1. Dakin Farm Cob Smoked, Maple Glazed, Spiral Sliced Ham
  2. One 15 oz. can of Peach Halves
  3. One bunch of Romaine or Boston Lettuce
  4. One 11 oz. jar Dakin Farm Cranberry Chutney
Remove spiral ham from the refrigerator and allow it to warm to room temperature for approximately 1 hour before serving. Peel off whole leaves of lettuce, wash and pat dry with a paper towel. Arrange a thin layer of lettuce around the outside edge of a party platter. Open the spiral ham package, remove ham and allow any excess liquid to drain from the ham. Follow our regular serving suggestions for loosening slices on the ham. Place the fully prepared ham on the lettuce covered platter. Arrange 5 or 6 peach halves around the outside of the platter and fill the center of each with Dakin Farm Cranberry Chutney.