Turkey Enchiladas
  1. 3 cups Dakin Farm Smoked Turkey, chopped
  2. ½ c. Chopped Onion
  3. ¾ c. Chopped Green Bell Pepper
  4. 1 ¼ c. Sharp Cheddar, shredded
  5. ¼ c. Flour
  6. 6 Flour Tortillas, 6 in.
  7. ¾ tsp. Cumin
  8. 2 ¾ c. Chicken Broth
  9. ½ c. Salsa
  10. 1 c. Sour Cream
  11. Dash of Pepper
  12. 1 tsp. Oil
Preheat oven to 325º. Heat oil over medium heat in a saucepan. Add the onion and pepper and saute´ until tender. Combine flour, cumin, and black pepper in a mixing bowl and gradually add chicken broth; stirring until blended. Add the mixture to the saucepan with onion and pepper and bring to a boil. Cook 3 minutes or until thick, stirring often. Remove from heat and stir in cheese and sour cream. Combine 1 cup of the mixture, turkey, and salsa in a bowl. Spread ½ cup of turkey mixture down the center of each tortilla and roll up. Place the tortilla in a 13 x 9-inch baking dish coated with cooking spray. Pour remaining cheese over the tortillas and bake for 20 minutes or until bubbly. SERVES 6