Cob-Smoked Turkey Pizza
  1. 1 cup of Cob-Smoked Turkey Cut Into Strips
  2. Boboli Thick Crust Pizza
  3. 4 tbs. Prepared Pesto
  4. ¼ c. of Shredded Sharp Cheddar
  5. 6.5 oz. Jar of Marinated Artichoke Hearts
  6. 1 c. of Shredded Mozzarella
  7. 2 tsp. Minced Garlic
  8. 2 Plum Tomatoes, Chopped
  9. (6) 1/4 in. Thick Sliced or Fresh Mozzarella-cut into quarters
  10. 3 tbs. Olive Oil, divided
Preheat oven to 425º. Spread 1 tbs. oil and over edges of pizza crust. Heat remaining 2tbs. oil over medium heat in fry pan. Add garlic and saute´ for 3 minutes. Spread pesto over whole pizza leaving a ½ inch border. Spread mozzarella and sharp cheddar, then turkey, artichoke hearts and minced garlic and oil mixture. Add the fresh sliced mozzarella on top. Bake pizza for 20 minutes or until cheese melts. Sprinkle chopped tomato on top before serving. SERVES 6