Smoked Turkey Spread
  1. 1 cup of Chopped Cob-Smoked Turkey
  2. 3 tbs. Mayonnaise
  3. 1-8oz. Pckg. Softened Cream Cheese
  4. ½ c. Chopped Pecans
  5. 6 tbs. Chopped Fresh Parsley
Combine cream cheese and mayo in food processor until smooth. Add the turkey-pulsing until a coarse spread forms. Transfer mixture to mixing bowl. Mix in 2/3 of pecans and 4 tbs. of parsley. Sprinkle the top with remaining nuts and parsley. Cover and refrigerate. Let stand at room temperature 20 minutes before serving. Spread on crackers or bagels. MAKES 2 CUPS