Vermont Spring Chicken
  1. 1 chicken, 2 1/2-3 lbs, cut-up
  2. 1/4 cup butter, melted
  3. 1/2 tsp grated lemon rind
  4. 1/2 cup maple syrup
  5. 1 tsp salt
  6. dash of pepper
  7. 2 tsp lemon juice
Place chicken pieces in a shallow buttered baking dish. Mix remaining ingredients and pour evenly over chicken. Bake uncovered 50-60 minutes at 400 degrees F. Baste occasionally. Delicious on bed of rice.