Maple-Curried Scallops
  1. 2 lbs fresh or breaded scallops
  2. 1/4 cup maple syrup
  3. 1/4 cup prepared mustard
  4. 1 tsp lemon juice
  5. 1-3 tsp curry powder depending on preference
Line broiler pan with foil and arrange scallops in it. Combine syrup, mustard, lemon juice and curry powder. Brush half of this sauce over scallop tops and slide pan under broiler. Broil 5 minutes. Turn scallops and brush with remaining sauce. Broil another 5 minutes.