Cashew Pork Stir-Fry
  1. 1 lb. Cob-Smoked Boneless Pork Filets(Cut into ¼
  2. ¼ c. of Toasted Chopped Cashews
  3. 4 Cups of Cut Green Beans
  4. ¼ c. Soy Sauce
  5. 2 tsp. Sesame Oil
  6. 2 tsp. Cornstarch
  7. 2 tsp. of Ground Ginger or 1 tbs. Fresh Minced
  8. ¼ c. of Chicken Broth
  9. 2 Garlic Cloves, Minced
  10. Cooking Spray
  11. 2 Cups of Hot Cooked Rice
Mix soy sauce and cornstarch; add pork. Cover and chill until ready to cook. Cook beans in boiling water for five minutes. Drain and plunge into cold water; drain. Heat sesame oil in large skillet coated with cooking spray over medium heat. Add garlic and ginger and sauté´ 1 minute. Add pork and stir-fry 2 minutes until done. Stir in broth, and reduce heat. Simmer for two minutes. Serve over rice and sprinkle with cashews. SERVES 4