Teriyaki Pork Chops
  1. 6-8 Cob-Smoked Pork Chops
  2. 3 tbs. Minced Shallots
  3. 3 tbs. Lime Juice
  4. ¼ c. Soy Sauce
  5. 1 tbs. White Wine
  6. 2 tsp. Fresh Minced Peeled Ginger
  7. 1 ½ tsp. Brown Sugar
  8. 2 Minced Garlic Cloves
Combine filets in an airtight container with all other ingredients. Turn filets to coat and refrigerate for 3 hours. Reserve marinade. Coat grill with cooking spray. Cook pork for 5 minutes on each side until done, brushing with marinade. SERVES 6